Entrees

Diced chicken stir-fried with peanuts, dried chilies, and vegetables in a savory sauce

Tender sliced beef wok-seared with scallions in a sweet soy glaze

Crispy pork chunks tossed with pineapple, bell peppers, and tangy sweet and sour sauce

Silken tofu and ground pork simmered in a spicy Sichuan chili bean sauce

Crispy shrimp tossed in a creamy honey sauce, topped with candied walnuts